Each region in Greece – in fact, each household – has its variation on dolmades, whether it's the classic vine leaf parcel, or hollowed out vegetables such as tomatoes, peppers and courgettes, stuffed and baked in the oven. The stuffing often consists of minced meat with long-grain rice, or vegetarian versions boast rice flavoured with heady combinations of herbs like thyme, dill, fennel and oregano. Pine nuts can also be used. Variations on moussaka are found throughout the Mediterranean and the Balkans, but the iconic Greek oven-bake is based on layers of sautéed aubergine, minced lamb, fried puréed tomato, onion, garlic and spices like cinnamon and allspice, a bit of potato, then a final creamy topping of béchamel sauce and cheese.
Is best known from his appearances on Steel Chef. His food presentation skills are exemplary and though he was trained in traditional sushi preparation and Kaiseki cuisine he has been strongly influenced by Western cooking styles. His Morimoto restaurant has multiple locations around the world. His books include Japanese Home Cooking and Morimoto: The New Art of Japanese Cooking.
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The dining room has many seats and beautiful wooden tables. All the tables can be covered with a white cloth. Our waiting staff is always polite and fast on its feet. Simple wooden tables are adorned with fresh flowers and blue ceramic bowls, creating a clean, rustic feel. The soft sound of conversational chatter and the faint scent of olive oil and fresh herbs complete the welcoming atmosphere.
Ultimately, this bar is a sanctuary, a place where the day's pressures dissolve with the clinking of ice. It is a stage for a variety of human interactions, from the nervous energy of a first date to the easy camaraderie of old friends unwinding after a long week. The soft jazz music that filters through the speakers adds to the relaxed mood, encouraging people to linger and share stories. It is a place of transition and connection, where strangers can become acquaintances and where memories are crafted over perfectly mixed drinks, making it a living, breathing testament to the art of gathering.
16 Oxford Street
W1C 2DT London
United Kingdom
Opening hours:
Tuesday to Friday 9:00 - 22:00
Saturday and Sunday 12:00 - 24:00
Contact us at:
blackolives@contact.com
